Gravy and Gabbing

It's Friday, y'all. Let's give a collective golf clap, (or a big 'ol hoop and holler, if you're like me.) Another day, another post filled with random goodness - delicious and ready to be served. So let's do it!

Gravy

On Christmas day, I posted a photo of my Memaw's chocolate gravy, which I made for us. I got a couple of emails asking if the recipe was a family secret and I'm happy to report that I have cleared it with the source herself and I can post it : )

Here goes:

Ingredients
3/4 cup sugar (white, granulated)
3 Tbsp. cocoa powder (I like Hershey's, but hey - it's your world.)
3 Tbsp. self-rising flour
2 cups milk (skim actually works best.)
1 egg yolk
2 Tbsp. real, salted butter
1/8 tsp. salt

Directions:

Mix the sugar, cocoa powder and flour together in a bowl until there are no lumps. In a sauce pan, combine the milk and egg yolk. Add the flour mixture and cook on medium heat, stirring constantly, until it thickens. It should take on the consistency of pudding. Once it thickens, reduce to low heat and continue to stir constantly until it's silky smooth. Add butter and stir again.

Serve piping hot on top of fresh biscuits for a crowd-pleasing breakfast!

Gabbing

I was BLOWN AWAY by the amount of responses from those of you interested in the mom Gmail chat forum and also the local mom playgroup. I'm currently organizing the emails and will continue to do so over the weekend! I'll email everyone next week with details of both the chat forum and the playgroup/meet-up for Northwest Arkansas moms.

Right click and save the image above, and post on your own blogs to spread the word! The more moms we get, the better the chats will be!

Thanks again for your interest in all this mom stuff! I'm so excited to talk to you girls and meet those of you who are local. Yay for new friends!!

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Okay gals, I'm out. Stephen and I are packing up the baby and our 150 pounds of baby stuff and heading to my parents in Heber Springs, AR to celebrate Christmas with them. I'll talk to you bunnies on Monday!